Course curriculum

  • 1

    Introduction and Welcome

    • Introduction and Welcome

    • TBCSA Welcome Video

  • 2

    General Protocols & Principles

    • General Protocols and Principles

  • 3

    GVPC & Staff with COVID-19 Symptoms

    • GVPC & Staff with COVID-19 Symptoms

  • 4

    Test your Knowledge

    • Test your Knowledge

  • 5

    Tourist Accommodation

    • Receiving Guests

    • Pool Areas

    • Hotel Rooms

    • In-House Laundry

    • Summary

  • 6

    Restaurant Operational Protocols (Incl. Hotels)

    • Food Service

    • Kitchen

    • Frontline Service

    • Goods Receiving

    • Summary

  • 7

    Downloads and Resources

    • TOURISM INDUSTRY STANDARD PROTOCOLS FOR COVID-19 OPERATIONS (SUMMARY)

    • TOURISM INDUSTRY STANDARD PROTOCOLS FOR COVID-19 OPERATIONS

    • TOURISM INDUSTRY STANDARD PROTOCOLS FOR COVID-19 OPERATIONS